GRASS FINISHED BEEF IN STOCK - MORE CHICKEN COMING JUNE 6th!
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Grassfed and Finished Beef

Our beef is pasture raised - grass fed and finished

Primal Ground Beef with 10% organ meat

The difference between our Primal Ground Beef and our regular Ground Beef is that the primal contains approximately...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Ground Sirloin

Superb quality ground beef made specifically from the sirloin cut.

Stew Meat

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Tenderloin Steak

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Rib Eye Steaks

Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut.

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 3/4 inch...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Beef Shank (Osso Bucco)

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

Beef Kidney Fat (Suet)

Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...

Beef Marrow Bones (half cut)

Marrow bones are ideal for roasting and for soups. They provide great nutrition, no matter who is eating them.

Beef Soup Bones

Ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no matter who is...

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

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