All Products
Pastured Eggs
Our chickens are pasture raised and given a non-soy, non-GMO, non-corn feed. No antibiotics or hormones are ever given.
Pastured Small/Medium (Pullet Eggs)
These are the same as our standard pastured eggs, only from young hens who have just started laying. They are...
Pastured Whole Chicken
Our chickens are pasture raised and given a non-soy, non-GMO, non-corn feed. No antibiotics or hormones are ever...
Pastured Chicken Bone Broth
Bone broth from our own chickens that are pasture raised and given a non-soy, non-GMO, non-corn feed. No antibiotics...
Pastured Chickens Parts
Our chickens are pasture raised and given a non-soy, non-GMO, non-corn feed. No antibiotics or hormones are ever...
Primal Ground Beef with 10% organ meat
The difference between our Primal Ground Beef and our regular Ground Beef is that the primal contains approximately...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Stew Meat
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Tenderloin Filet Steak (filet mignon)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Rib Eye Steak
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut.
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 3/4 inch...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
$100 Gift Certificate
Give family and friends the gift of premium, healthy food while supporting a local farm. Gift certificates can be...
$25 Gift Certificate
Give family and friends the gift of premium, healthy food while supporting a local farm. Gift certificates can be...
Beef Kidney Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Beef Marrow Bones (half cut)
Marrow bones are ideal for roasting and for soups. They provide great nutrition, no matter who is eating them.
Ground Steak Burger
Superb quality ground beef made specifically from the sirloin steak cut.
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Soup Bones
Ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no matter who is...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is also triangular in shape and is best grilled, broiled or...
Beef Kabobs
Tender chunks of steak tips that are cut from the mid and rear sections of cow. Perfect for skewering as...
Whole Heritage Pastured Turkeys
Great flavor and raised as turkeys should be - free ranging our farm their entire life.
